PT

Be part of this change.

We live in a giant social abyss, where more than 29 thousand people die of hunger or malnutrition daily. To make things worse, 1.3 billion tons of food goes to waste every year, which represents about 30% of global food production. This scenario is disturbing, so we decided to roll up our sleeves and start a transformation in the world that we live.

GoodTruck was born in 2016, in Curitiba-PR, with the goal to take food from where it is leftover to where there is lack of food. Through many projects in partnership with restaurants, supermarkets and even the industry, promoting volunteering actions, we recovered food that was going to be wasted and made the destination of meals to the street population and vulnerable peripheral communities, in 4 Brazilian cities.

Know the goals of Goodtruck Brasil:

DIMINISH THE WASTE OF FOOD IN THE COUNTRY

FIGHT HUNGER AND NUTRITIONAL AND FOOD INSECURITY

RAISE AWARENESS ABOUT SUSTAINABILITY, EMPATHY AND SOCIAL INEQUALITY.

71.610

People fed

1.431

Volunteers engaged

+28 TON

Of food donated

3+ TON

OF OTHER DONATIONS

((MASKS, ALCOHOL GEL, WAR CLOTHES))

OPERATING IN 3 STATES

(PRSPMG)

Our work has yielded us some nominations:

Aldeia Cooworking

DESTRAVA AWARDS

2019

Tutano Gastronomia

10º SELO TUTANO GASTRONOMIA

2019

Viver Curitiba

PRÊMIO VIVER CURITIBA

2019

Aldeia

Prêmio Ozires Silva

2019

(Português do Brasil) Melhor ONG voltada à alimentação

(Português do Brasil) Prêmio Topview Gastronomia

2020

Our partners

Board of Directors


Caroline Zambão

Presidente. Diretora de Operações

Graduated and specialized in commercial management, Natural Chef and former member of Global Shapers Community. In 2019 recognized with the nomination "Mulheres Empreendedoras de Curitiba".

Gabrielle Mahamud

Vice-presidente. Diretora de Inovação

Urbanist Architect, author of the blog and best seller book Flor de Sal, member of Global Shapers Community, columnist for Gazeta do Povo and GoodTruck founder.

Strategy Council


Anderson Pereira

Diretor Executivo da Universia Brasil. Forbes Under 30

Jussara Voss

Jornalista e Idealizadora do Gastronomia Paraná

Josef Rubin

Co-Fundador da Conquer e The Market

Letícia Preuss

Líder de Operações na Endeavor

Luiz Hamilton

Co-Fundador da ASID Brasil

Andrea Sorgenfrei

Editora Executiva na Gazeta do Povo

Marcelo Woellner

Proprietário do Restaurante Babilônia

Amanda Riesemberg

Fundadora da Nossa Causa e BeCause

Guilherme Krauss

Escritor e Fundador da Humans At Work

Thalita Gelenske

Fundadora da Blend Edu

Fiscal Council


Amanda Riesemberg

Lina Bennemann

Fernanda Scaglione

Access our
Transparency.

Transparency is one of the pillars of the work and commitment of GoodTruck Brasil. In this section you find available documents related to the organization functioning.