PT

Logística do Bem

We collect unsold produce and processed foods that are close to the expiration date, from partner supermarkets. We dispose of these kits 3-4 times a week for residents of vulnerable communities. On the other hand, the residents compromise to participate monthly in our workshops on healthy eating, nutrition and health. This way, we avoid having tons of food end up in the trash. Feeding the hungry and still disseminating content of great value to those who have little (or no) access.

Apply in your business

Saberes e Sabores

Nutritional education is a learning process that aims to promote a healthy and balanced diet, in addition to increasing the quality of life of these families. It is an important tool for promoting healthy eating habits and preventing non-communicable diseases such as obesity, malnutrition and diabetes. Through the use of appropriate educational strategies, it is possible to teach people how to make appropriate food choices and provide guidance on how to choose the correct foods for a healthy diet. The community receives weekly food from our Logística do Bem program, which takes fruits and vegetables that lose market value to food distributors for vulnerable families, who will be registered in the program and participate in conversations and knowledge related to nutrition. We aim to encourage learning about the nutritional quality of food, how to make better choices, how to preserve food, freeze it, how long food lasts, the full use of food, substitutions for ultra-processed foods, among other knowledge, thus generating better quality of food and life for families, based on environmental education - with concepts of integral use of food and use of food that would be consecrated - but also education for human rights - guaranteeing the basic right to food and strengthening bonds based on in the constitution of social assistance.

Apply in your business

Volunteer Program

The volunteering initiatives are immersive meetings, which contemplate 3 different stages: 1) Awareness:meeting where we discuss the reality of the most vulnerable people, empathy, food waste and sustainability. 2) Hands-on: we go to an industrial kitchen to prepare as many meals as possible using the inputs that were rescued from food banks. Here we also teach about the integral use of vegetables in preparations that, besides being healthy, are super tasty. 3) Distribution: we deliver meals to a public that lives in a situation of vulnerability: street people, peripheral communities or other NGOs.

Apply in your business

Want to apply one
of our initiatives
in your business?

Contact us using the form or directly through our channels below.

55 41 99953-8866
contato@goodtruck.org.br

Make a donation

Donations of any value help us continue working in benefit of a Brazil with less inequality and less wastage!

Be a volunteer

Join our volunteering actions and be part of a community that helps transform the world into a place with more equality, health and empathy!

Follow us on Instagram @goodtruckbrasil